Now I've heard it all....

Yes, I'm a dog lover.  Most people would consider me a overly avid dog aficionado.  At right is a photo of my dog, Daisy.  She is a whippet, 11 years old and was recently diagnosed with doggy asthma and allergies.  Since I have the same thing (like mommy, like doggy), I completely understand her discomfort.

My husband and I took her to a few vet visits and she recommended a special diet of chicken, rice, carrots and pumpkin (along with doggy vitamins).  I do cook often for our dogs, but now I guess I'll be at it quite a bit.

My overall interest in nutrition is growing rapidly so I recently found a Macrobiotic Food meet up group in Palo Alto, CA.  They meet every Monday for a vegan dinner.  I went for the first time last week and met people with names like "Mango" and "Beautiful Song" (there was also someone named Susan).   Should I come up with an alternate name too?  Maybe I could be "Wonderful Woman" or "Fancy Bea"?

In any event, I was researching dog diets on line and I found a link to an online course to be at "Holistic Dog Chef".  Of course I clicked into the site.  But once I saw that the price is $2,080.00, I quickly went away and thought to myself:  Now I've heard it all.

However, I did think for just a moment....could I be a "private dog chef"??  I think not.  I'll stick with my name and to my day job, taking care of Daisy.

Miss B